Tundra Restaurant Supply Ratings and Reviews

Customer Reviews for Nor-Lake AdvantEDGE 83 in Refrigerated Chef Base

Nor-Lake AdvantEDGE 83 in Refrigerated Chef Base

Refrigerated chef base unit; 83 1/4 in (W) x 30 1/2 in (D) x 25 1/2 in (H); Stainless steel front, sides, rear and heavy duty marine edge top; Bottom and back are also stainless steel; Cabinet and doors have foamed-in-place polyurethane insulation; Self-contained refrigeration with a temperature range of 32°F to 40°F; Automatic condensate evaporator; Digital temperature indicator with adjustable temperature control; R-134a refrigerant; 4 stainless steel drawers with full size pan adaptor bars - 10 pan capacity (pans are NOT included); (6) 4 in diameter casters are standard; 17.2 cu/ft capacity; 115/60/1ph, 3/8HP, 6A; Includes cord and plug (NEMA 5-15P); 1 year parts & labor warranty; 5 year compressor warranty; UL, C-UL, ETL Sanitation listed
Customer Reviews for AdvantEDGE 83 in Refrigerated Chef Base
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