Tundra Restaurant Supply Ratings and Reviews

Customer Reviews for Nor-Lake AdvantEDGE 53 in Refrigerated Chef Base

Nor-Lake AdvantEDGE 53 in Refrigerated Chef Base

Refrigerated chef base unit; 53 in (W) x 30 1/2 in (D) x 25 1/2 in (H); Stainless steel front, sides, rear and heavy duty marine edge top; Bottom and back are also stainless steel; Cabinet and doors have foamed-in-place polyurethane insulation; Self-contained refrigeration with a temperature range of 32°F to 40°F; Automatic condensate evaporator; Digital temperature indicator with adjustable temperature control; R-134a refrigerant; 2 stainless steel drawers with full size pan adaptor bars - 6 pan capacity (pans are NOT included); (4) 4 in diameter casters are standard; 9.8 cu/ft capacity; 115/60/1 ph, 1/5 HP, 3.3 Amps; Includes cord and plug (NEMA 5-15P); 1 year parts & labor warranty; 5 year compressor warranty; UL, C-UL, ETL Sanitation listed
Customer Reviews for AdvantEDGE 53 in Refrigerated Chef Base
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