Tundra Restaurant Supply Ratings and Reviews

Customer Reviews for Imperial 60" Restaurant Range w/ 10 Burners & Standard Oven

Imperial 60" Restaurant Range w/ 10 Burners & Standard Oven

Restaurant Range, 60"; (10) 28,000 BTU burers; Two 26-1/2" standard ovens, 35,000 BTU each; Holds full size 18" x 26" sheet pans can be rotated front to back or left to right; 5" stainless front, landing ledge, sides, backguard, and high shelf; Quad burner options (1) anti clogging burner with full flame, (2) all purpose, (3) sauté, (4) wok jet; Anti clogging pilot shield; 12" x 12" grates remove easily; Top grate design allows pots to move section to section; Removable oven door; 150° - 500°F Thermostat; Chef depth oven 26"; 6" heavy duty legs with adjustable feet; 3/4" pipe gas connection; One year parts and labor; NSF approved
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Customer Reviews for 60" Restaurant Range w/ 10 Burners & Standard Oven
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