Tilt-up Electric Fryer; 75 lb. fat capacity; Available in immersed and tilt-up styles; Both element types are located inside the stainless steel fry pot; Cool zone captures food particles and keeps them from carbonizing the fry zone; Millivolt temperature control circuit; Snap acting thermostat range 200°-400°F; Manual controls; 100% safety shut off; Includes (2) large nickel-plated fry baskets with coated handles; Fine mesh crumb screen; 1 1/4" full port ball valve for quick draining; 4" stainless steel legs with non-marking feet; AGA and CGA design certified; NSF Certified; 1 Year Parts and Labor Warranty
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