48" Crossfire Broiler; The best choice for high production broiling with consistent, top quality results!; Top searing plate seals in flavor and moisture; Plate is 1/2" thick polished steel; Intense infra-red radiant heat finishes off the steaks; (3) Top mounted burners are cast iron with ceramic radiants; Ideal combustion environment that maintains the 1000°-2500°F temperature; Meat is cooked entirely by radiation, no hot air or convection which reduces shrinkage; 4" stainless steel splash guard; Grids have a 3" range for precise broiling; Grease pan extends the full width of the broiler; Large front mounted grease trough; Includes heavy duty stainless steel stand with locking front casters; AGA and CGA design certified; CE Listed; NSF Certified; 1 Year Parts and Labor Warranty
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