Tundra Restaurant Supply Ratings and Reviews

Customer Reviews for Carter Hoffman Vertical Crisp 'N Hold Heat Cabinet

Carter Hoffman Vertical Crisp 'N Hold Heat Cabinet

Vertical modular holding cabinet; Under-counter height; All stainless steel double wall cabinet construction; Fiberglass insulation on sides and rear of cabinet; Removable cassette caddy holds (6) 1/2 size long (6 3/4" x 20 1/2" x 4") amber steam table pans (NOT included); Dual fan heating system with electronic temperature control; Program temperature in one degree increments; (6) timers can be set for up to 9 hours, 59 minutes in 1 minute increments; Provides even air circulation throughout cabinet to keep food at best holding temperature, reduce moisture loss and stop cooking process; Capable of heating to 225°F, preheat to 180°F in less than 10 minutes; 3" dia swivel casters; 19 3/4"W x 30 5/8"D x 30 1/2"H; 120v/60/1-ph, 1800 watts, 15.2 amps; 6 foot 3-wire rubber cord with 3 prong grounding plug (NEMA 5-20P); ETL listed; One year parts & labor warranty
Customer Reviews for Vertical Crisp 'N Hold Heat Cabinet
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