Blast chiller/freezer; Chilling capacity 40lbs.; Compact in size and designed to align with refrigerated counters and worktables; Place a convection oven on top of unit and practice HACCP rules for Cook & Chill concept; Cook & Chill concept: Remove dish from oven and place directly inside blast chiller underneath; Cabinet features a core temperature probe; High store capacity compartments with rounded edges; Ergonomic handles and magnetic seals; Stainless steel, height adjustable 1" legs; Self-closing doors with still position at 100°; Accommodates 5 pans 13"x21" (Pans not included); Electronic control board display with capability of memorizing 100 programmed settings; 90 minute chilling capacity, 240 minute freezing capacity; ETL Listed; CE Compliant; 1 Year Parts/Labor Warranty; 4 Year Compressor Warranty
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